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ATG Dark Mild

Vital Statistics: Batch Number: 102 Style: Mild Ale Brew Date: 6 October 2018 Original Gravity: 1.030 (7.56 °Plato) Final Gravity: 1.007 (1.80 °Plato) ABV: 3.0% ABW: 2.4% Calories per pint: 130 Estimated IBU (Rager): 17.0 Estimated IBU (Tinseth): 13.8 Mash Temperature: 148° Mash Efficiency: 66% Days in Primary: 9   Days in Secondary: 0 (kegged on 15 October 2018) Ferm. Temp. Notes: 66°-68° Yeast Used: A09 Pub Apparent Attenuation: 77% Real Attenuation: 62% Rating: 4.00 Entirely Consumed: Yes (finished 12 December 2018) Availability: 58 days	Recipe: 3lb Fawcett Maris Otter 6 oz Fawcett pale chocolate malt 4 oz Crisp Crystal 77° 2 AAU (7g @ 8.4% AAU) Amarillo @ 60 Imperial A09 Pub
General Notes: This was a half-batch. Brewed for ATG Oktoberfest 2018.
Tasting Notes: Poured from jockey box tap into a pint glass at the 2018 ATG Oktoberfest. Appearance: medium brown, mostly clear with a nice pillowy foam atop. Color is just right. (4) Smell: nice malt with a dash of hops; a little bit of chocolate is evident. Mild, but quite nice. (4) Taste: a nice, well rounded malt, with a tasty chocolate character and just a little bit of bitterness. I might bring the bitterness down just a touch, but overall this is quite a good mild. (4) Mouthfeel: well-carbonated and very creamy. This was served a bit warm, but it's very good nonetheless. (4) Drinkability: I really like this beer. It's drinkable and delightful; I could quaff a lot of it. (4) Overall score 4.0 (B+). It's a damn tasty brewski; I do love me a good mild.
Hops Table Hop Variety Addition Time AAU AA% Quantity (g) Type IBU (Rager) IBU (Tinseth) Notes Amarillo 60 2.00 8.4 7 Pellet 17.0 13.8