| Batch No. | Name | Style | OG | FG | ABV | Mash Temp | App. Att. | Ferm. Days | Ferm. Temp Notes |
| 36 | Post-Gluten Prometheus | Gluten-Free | 1.047 | 1.005 | 5.5% | 0° | 89% | 18 | 64°, ± 2-3° |
Charts:
Styles brewed with WB-06 Wheat Beer:
| Batch No. | Name | Style | OG | FG | ABV | Mash Temp | App. Att. | Ferm. Days | Ferm. Temp Notes |
| 36 | Post-Gluten Prometheus | Gluten-Free | 1.047 | 1.005 | 5.5% | 0° | 89% | 18 | 64°, ± 2-3° |