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Wyeast 2278 Czech Pils

Batch No. Name Style OG FG ABV Mash Temp App. Att. Ferm. Days Ferm. Temp Notes
52 Blackacre Pilsner Pilsner 1.054 1.006 6.3% 149° 89% 19 52-55° for 11 days; then rise to mid 60s


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Styles brewed with 2278 Czech Pils: