Beer Grid - Hops Grid - Style Grid - Yeast Grid - Competition Grid - Hops Inventory

Wyeast 3056 Bavarian Wheat Blend

Batch No. Name Style OG FG ABV Mash Temp App. Att. Ferm. Days Ferm. Temp Notes
53 Lynnwooder Gose Gose 1.043 1.010 4.3% 150° 77% 104 64-68°
58 Black Grätzer Grodziskie/Grätzer 1.055 1.012 5.6% 149° 78% 51 68-73°


Charts:

Styles brewed with 3056 Bavarian Wheat Blend: