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Wyeast 1335 British Ale II

Batch No. Name Style OG FG ABV Mash Temp App. Att. Ferm. Days Ferm. Temp Notes
65 Blackacre Brown Porter Porter 1.050 1.006 5.8% 154° 88% 124 66-70°


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Styles brewed with 1335 British Ale II: