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Wyeast 1318 London Ale III

Batch No. Name Style OG FG ABV Mash Temp App. Att. Ferm. Days Ferm. Temp Notes
73 Another 24 Hours Mild Ale 1.033 1.005 3.7% 152° 85% 8 66-70°
1 Blackacre Butte Porter 1.030 1.006 3.1% 152° 80% 12
2 Blackacre Butte #2 Porter 1.050 1.008 5.5% 152° 84% 21
42 Blackacre Butte #3 Porter 1.049 1.010 5.1% 152° 80% 35 63-68°
7 Djibouti Smoked Porter Porter 1.046 1.008 5.0% 152° 83% 34
76 Smoky New Year Porter 1.050 1.010 5.2% 149° 80% 43 68-70°
14 The Elder Porter 1.052 1.011 5.4% 154° 79% 34


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Styles brewed with 1318 London Ale III: