Batch No. | Name | Style | OG | FG | ABV | Mash Temp | App. Att. | Ferm. Days | Ferm. Temp Notes |
29 | Proposition 29 | California Common | 1.050 | 1.007 | 5.6% | 150° | 86% | 28 | 62-63° |
31 | Mediterranean Baltic | Baltic Porter | 1.072 | 1.014 | 7.6% | 154° | 81% | 77 | 56-62° |
74 | 24 Hour Common | California Common | 1.034 | 1.004 | 3.9% | 148° | 88% | 8 | 66-70° |
81 | Lager of Syrinx | California Common | 1.053 | 1.013 | 5.2% | 154° | 75% | 43 | 62-64°, with two short spikes to 66° |