Vital Statistics:
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Recipe: 9 lb 2-row pale malt 6 oz Crystal 60° 6 oz Cara-Pils 7 AAU (14g @ 14.5% AA) Columbus @ 60 5 AAU (26g @ 5.4% AA) Cascade @ 20 5 AAU (26g @ 5.4% AA) Cascade @ 5 5 AAU (25g @ 5.6% AA) Challenger @ 0 (flame-out) Whirlfloc tablet @ 15 Wyeast 1056 - American Ale | |||||||||||||||||||||||||||||||||||||||||||||
General Notes: Used yeast cake from batch #39. | ||||||||||||||||||||||||||||||||||||||||||||||
Tasting Notes: Tasting notes taken 17 June 2011, 34 days after kegging. Poured from tap into a pint glass. Appearance: light yellow-orange hue with a mostly clear body (just a very light haze). Head is a solid finger of frothy white foam with moderate retention that leaves a pretty good lace on the glass -- must be the Cara Pils at work. (4) Smell: light aroma of citrusy hops with a touch of light malt aroma. Unfortunately there is also a hint of skunkiness which is probably a result of being exposed to sunlight during fermentation. (3.5) Taste: light, somewhat sweet malt flavor with a pretty decent bitterness. Hops are quite citrusy but the overall effect is quite well-balanced. In the future I might dial back the bitterness a little bit, but for the most part it is quite good. (4) Mouthfeel: medium body with a good amount of carbonation and a very decent creaminess. (4) Drinkability: a refreshing beer with plenty of flavor, though not too heavy to appreciate in a session. (4) Overall score 3.9 (B+). Like I said, this is a solid little pale ale that doesn't require much tweaking except maybe scaling back the bitterness level a little bit. Those Columbuses really seem to do the job! | ||||||||||||||||||||||||||||||||||||||||||||||
Hops Table
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