Batch No.	Name	Style	OG	FG	ABV	Mash Temp	App. Att.	Ferm. Days	Ferm. Temp Notes
18	Red Nose Amber	Pale Ale	1.048	1.001	6.2%	152°	98%	55
20	Blackacre American Stout	Stout	1.049	1.008	5.4%	151°	84%	48
39	Two Bails Cream Ale	Cream Ale	1.036	1.004	4.2%	148°	89%	27	63-66°
43	Hail to the Spring	Pale Ale	1.048	1.006	5.5%	152°	88%	27	64-66°
64	Citra Stout	Stout	1.052	1.005	6.2%	147°	90%	124	66-70°
78	Drunken Cream Ale	Cream Ale	1.044	1.004	5.2%	149°	91%	21	66-68°
83	Sunday Stout	Stout	1.052	1.009	5.6%	153°	83%	20	68-73°
90	Back On That Horse IPA	IPA	1.054	1.004	6.6%	150°	93%	416	64-68°

Charts:

Styles brewed with 1056 American Ale: