Batch No.	Name	Style	OG	FG	ABV	Mash Temp	App. Att.	Ferm. Days	Ferm. Temp Notes
1	Blackacre Butte	Porter	1.030	1.006	3.1%	152°	80%	12
2	Blackacre Butte #2	Porter	1.050	1.008	5.5%	152°	84%	21
7	Djibouti Smoked Porter	Porter	1.046	1.008	5.0%	152°	83%	34
14	The Elder	Porter	1.052	1.011	5.4%	154°	79%	34
42	Blackacre Butte #3	Porter	1.049	1.010	5.1%	152°	80%	35	63-68°
73	Another 24 Hours	Mild Ale	1.033	1.005	3.7%	152°	85%	8	66-70°
76	Smoky New Year	Porter	1.050	1.010	5.2%	149°	80%	43	68-70°

Charts:

Styles brewed with 1318 London Ale III: