Batch No.	Name	Style	OG	FG	ABV	Mash Temp	App. Att.	Ferm. Days	Ferm. Temp Notes
93	Kettle Sour Experiment	Wild Ale	1.037	1.002	4.6%	151°	95%	261	74-75°
89	Seven Twenty-Seven Belgian Pale Ale	Belgian Pale Ale	1.046	1.001	5.9%	150°	98%	228	76-78°
28	Employment Singel	Belgian Pale Ale	1.050	1.007	5.6%	151°	86%	37	73-75°
86	No-Style Wild a.k.a. Get Tart	Wild Ale	1.052	0.998	7.1%	154°	104%	718	68-75°
50	Drain Clog Dubbel	Dubbel	1.058	1.010	6.3%	151°	83%	31	66-70°
88	Tyo's Tripel	Tripel	1.070	0.998	9.4%	152°	103%	228	77-82°
30	Thanksgiving Tripel	Tripel	1.074	1.004	9.2%	150°	95%	35	59-60°, slowly raised to 65°

Charts:

Styles brewed with 1214 Belgian Abbey: