| Batch No. | Name | Style | OG | FG | ABV | Mash Temp | App. Att. | Ferm. Days | Ferm. Temp Notes |
| 63 | Honey Saison | Saison | 1.063 | 1.026 | 4.8% | 149° | 59% | 27 | 68-72° |
| 77 | Kriek Lambic | Lambic | 1.052 | 1.003 | 6.4% | 149° | 94% | 865 | 68-72° |
Charts:
Styles brewed with 3724 Belgian Saison:
| Batch No. | Name | Style | OG | FG | ABV | Mash Temp | App. Att. | Ferm. Days | Ferm. Temp Notes |
| 63 | Honey Saison | Saison | 1.063 | 1.026 | 4.8% | 149° | 59% | 27 | 68-72° |
| 77 | Kriek Lambic | Lambic | 1.052 | 1.003 | 6.4% | 149° | 94% | 865 | 68-72° |