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Wyeast 1968 London ESB

Batch No. Name Style OG FG ABV Mash Temp App. Att. Ferm. Days Ferm. Temp Notes
38 Bulldog Brown Ale Brown Ale 1.043 1.007 4.7% 148° 84% 16 64-68°
94 London Brown Brown Ale 1.043 1.013 3.9% 150° 70% 27 63-66°
37 Blackacre Special Bitter ESB 1.053 1.008 5.9% 154° 85% 29 63-65°
35 Noble Mild Mild Ale 1.030 1.006 3.1% 150° 80% 7 61-63°
5 Mulligan ESB ESB 1.056 1.012 5.8% 148° 79% 25


Charts:

Styles brewed with 1968 London ESB: