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Wyeast 1056 American Ale

Batch No. Name Style OG FG ABV Mash Temp App. Att. Ferm. Days Ferm. Temp Notes
39 Two Bails Cream Ale Cream Ale 1.036 1.004 4.2% 148° 89% 27 63-66°
78 Drunken Cream Ale Cream Ale 1.044 1.004 5.2% 149° 91% 21 66-68°
18 Red Nose Amber Pale Ale 1.048 1.001 6.2% 152° 98% 55
43 Hail to the Spring Pale Ale 1.048 1.006 5.5% 152° 88% 27 64-66°
20 Blackacre American Stout Stout 1.049 1.008 5.4% 151° 84% 48
64 Citra Stout Stout 1.052 1.005 6.2% 147° 90% 124 66-70°
83 Sunday Stout Stout 1.052 1.009 5.6% 153° 83% 20 68-73°
90 Back On That Horse IPA IPA 1.054 1.004 6.6% 150° 93% 416 64-68°


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Styles brewed with 1056 American Ale: