Batch No.	Name	Style	OG	FG	ABV	Mash Temp	App. Att.	Ferm. Days	Ferm. Temp Notes
13	Black Ryeday	Rye Beer	1.062	1.009	6.9%	150°	85%	69
84	Borkie's OPA	Pale Ale	1.050	1.008	5.5%	150°	84%	20	68-73°
17	EKG IPA	IPA	1.054	1.007	6.2%	152°	87%	49
45	Five Seas IPA	IPA	1.064	1.008	7.3%	148°	88%	44	64-68°
79	Woody's Challenge IPA	IPA	1.059	1.006	6.9%	150°	90%	23	68-72°
41	Amarillo IPA	IPA	1.051	1.006	5.9%	149°	88%	15	61-64° with an early spike to 68°
9	Blackacre IPA	IPA	1.052	1.006	6.0%	152°	88%	34
32	Mulligan IPA	IPA	1.046	1.007	5.1%	150°	85%	56	59-60°
70	New Hop IPA	IPA	1.051	1.006	5.9%	151°	88%	28	66-72°
96	Session IPA	IPA	1.040	1.008	4.2%	150°	80%	60	62-64°
19	Northwest Not-So-Imperial IPA	IPA	1.057	1.010	6.2%	152°	82%	41
62	Burton IPA	IPA	1.054	1.007	6.2%	146°	87%	13	68-74°
72	Mongo	Imperial IPA	1.082	1.005	10.1%	151°	94%	146	68-75°

Charts:

Styles brewed with 1272 American Ale II: